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Our uniqueness lies in
the new
innovative style of healthy
cooking.
Bombay Kitchen
offers
foods that are low sodium, low
fat
and low cream, making our
meals easy
on the heart.
This in in
thanks to our big clientele of
physicians
and heart specialists who
practice
near our restaurant. The
chefs at
Bombay Kitchen prepare food
from
scratch for every order, in the
real Indian
gourmet style. One of our
customer’s testimonials is
typically:
” I am full but
not
heavy!
Food that
will appeal to every taste.
If you have not tried our
chicken
cooked in some exotic seasoning
such as
Mango, pineapple, coconut milk
or honey
you will love the taste buds
come alive.
We specialize in sheekh
lamb,
chicken and shrimps kabobs (cooked
in Tandoor
clay oven and served on a
skewer). We
have several preparations of
chicken,
goat, lamb, shrimps, fish and
Vegetarian
dishes that come garnished
with a
medley of fresh vegetables,
fruits and
nuts.
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